Sinigang na Baboy

Sinigang na Baboy is a Filipino classic food which Filipinos and some foreigners likes it because of its sourness of soup came from Sampalok (Tamarind). This food is consist of pork, some traditional vegetables that use in this dish like okra (lady’s finger), talong (eggplant), sitaw (yard-long beans), kangkong (swamp spinach) & gabi (taro) and the special ingredient is the Sampalok the makes its soup sour, but some uses Kamias instead of Sampalok.

There are varieties of Sinigang depending on the ingredients they uses like Sinigang na Hipon, Sinigang sa Miso and etc. I realy like the sour soup of Sinigang especially in rainy days because my body temperature keeps hot when I drink its soup and my most favorite type of Sinigang is Sinigang na Hipon (shrimp instead of pork). 

To those who doesn’t it this food yet, try to have same and taste the sourness of Sinigang. Let’s eat.